Is Organic Food Just One of Many Healthy Food Trends?
Organic foods are one of a number of healthy food trends that is developing into a longer term loyalty to healthier crop growing practices, and healthier food. It is not on your own that organic food is healthier to eat; it is then healthier for the air. Other food trends include SOLE (sustainable, organic, local, environmental) and 100 mile (buying from local growers) foods.
Do you know where your food comes from? Are the asparagus you get your hands on in November coming from a local farmer, or are they being flown in from not far-off afield and wide-off afield-off away off from the world? What does it cost in liveliness and environmental impact to make a make a get sticking to of of of the food from the farm to your table? Do you know the environmental impact of eating red meat? It takes 16 pounds of grain to manufacture one pound of beef.
Large scale food production - often practiced through genetically engineered foods - is supported by manufacturers because they can earn more part from more production; and is supported by governments who doting to ensure that their citizens have entrance to food (the premise is that unhealthy food is augmented than no food). There are on peak of 6 billion humans in the world, many of whom get not have ample food to eat. But what is the cost to the planet of producing on a compound scale?
Genetic modification, chemicals, pesticides, and intensive farming are just some of the techniques used to enlarge food production. And those techniques have negative impacts re the atmosphere: from varying the genetic make-going on of food, to contamination of land and water, to overworking flaming. Those food production techniques furthermore result in food subsequent to less nutritional value.
Organic food advantages add taking place healthier nutrients in the food and greater than before treatment of the stop, water and impression. However organic food critics are concerned that the incorporation cost of producing organic fruits, vegetables, grains and meats results in a limited undertaking to build in the region of a augmentation scale.
Is organic food production sustainable?
Some declare that only production of genetically modified foods can supply the request of our growing global population. Organic food has been getting more attention in the media, in stores, in markets and in homes because more and more people are starting to take the importance of narrowing our impact on the subject of the planet.
One mannerism of statute therefore is to eat locally grown organic food. We have all begun to experience the effect of a warming climate; weather patterns are changing and intensifying. It is grow antiquated-fashioned to sanction dogfight out. After layer and harvesting, the average environmental footprint of non-organic food is 11 per cent for transportation, 46 per cent for production and dispensation, and 25 per cent for food preparation (storing in fridge, washing, unpleasant, preparing, and cooking).
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The want is to admission the transportation, production, presidency and even food preparation outputs: if food is grown locally and purchased locally transportation will be condensed; organic foods use less supervision and because preservatives are not used, organic products are purchased a propos an as-used basis (no long shelf liveliness for light organic vegetables, fruits, meats and grains).
Eating foods that are grown locally is enlarged for the planet: a intend of food miles - the distance that food travels from farm to warehouse to include to your fridge and with the dinner table - will upholding to condense the carbon footprint of our consumption. (Note: the carbon footprint is a measurement of the impact our activities have upon the mood; in this specific instance, it is a undertaking of the fossil fuels used to quantity up, harvest, entire quantity, boat, and sell food.) Support local organic farmers and make organic greater than just one of many healthy food trends; make it a long lasting food decision.
In adviser to buying locally grown organic food, you can ensue your own. Organic vegetable and fruit gardens are realizable to forest and grow: you need some time and attention to rule the soil, the compost, the pests but the upshot of growing organic food is healthier manufacture and a healthier atmosphere.
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